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broiled dijon pork chops

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

These chops have a nice Dijon mustard sauce that gives the chops a tangy taste, no other seasoning is required to produce jucie, flavorful chops.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Barbecue

Ingredients For broiled dijon pork chops

  • 4
    loin pork chops, 1 1/4 inches thick
  • 3 Tbsp
    balsamic vinegar, or red wine vinegar
  • 4 Tbsp
    olive oil
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    chopped fresh chives
  • 1/8 tsp
    dried trragon

How To Make broiled dijon pork chops

  • 1
    Place the chops on a rack in a broiler pan ( or on a charcoal grill ) so the meat's surface is 4 to 5 inches from the heat. Broil at medium temperature for 10 minutes, turn and broil for another 10 minutes.
  • 2
    Brush the chops with a mixture of the vinegar, olive oil, mustard, chives, and tarragon, and broil for 5 minutes. Turn , brush the second side with the mustard mixture, and continue, turning every 5 minutes and brushing with the mixture, until the chops are tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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