breaded pork chops
(3 ratings)
Add a little Italian to your chops.
(3 ratings)
yield
4 -6
Ingredients For breaded pork chops
-
1 cup seasoned bread crumbs
-
2 tablespoons grated parmesan cheese
-
1/3 cup prepared ranch salad dressing
-
6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
How To Make breaded pork chops
-
1In a shallow bowl, combine bread crumbs and Parmesan cheese. Place dressing in another shallow dish. Dip pork chops in dressing, then roll in crumb mixture. Place in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 375° for 25 minutes or until a meat thermometer reads 160°
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT