breaded pork chop
(1 rating)
I got this recipe from my Mom. Simple & quick to cook.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Pan Fry
Ingredients For breaded pork chop
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4pork chops, boneless
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1/2 cbread crumbs( i used plain)
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1/2 cwheat flour
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2eggs(large)
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2 tsplemon pepper
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1 Tbspgarlic powder
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2 tspsalt and pepper
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2 tspbasil, dried
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1 canpeas
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1 cancorn
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1 boxrice, long-grain/wild rice blend
How To Make breaded pork chop
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1Preheat a 12" nonstick frying pan with 2 Tbsp each of oil & butter. Mix the bread crumbs with salt, pepper, lemon pepper, garlic powder & basil in a medium bowl. Put eggs in small bowl & flour in a medium bowl.
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2Dip the chops(one at a time) in egg, flour, then breadcrumbs. Place in frying pan & cook for 10-15 minutes, until golden brown.
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3Serve with canned corn & canned peas, long grain/wild rice blend , a salad & biscuits.
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Categories & Tags for Breaded Pork Chop:
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