breaded dijon pork chops

Name: Breaded Dijon Pork Chops
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 3/4 cup(s) crushed saltines; 1/2 teaspoon(s) dried thyme; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) rubbed sage; 3 tablespoon(s) dijon mustard; 4 - pork rib chops (1/2 inch thick & 7 oz each); 1/4 cup(s) canola oil

(1 rating)

review

Recipe by

Kayla Godbey

@kgodbey1

crawfordsville, IN

Mmmmmm....

(1 rating)

yield 4 serving(s)

prep time 30 Min

cook time 30 Min

Ingredients For breaded dijon pork chops

3/4 c

crushed saltines
1/2 tsp

dried thyme
1/4 tsp

pepper
1/8 tsp

rubbed sage
3 Tbsp

dijon mustard
4

pork rib chops (1/2 inch thick & 7 oz each)
1/4 c

canola oil

How To Make breaded dijon pork chops

1
In a small bowl combine the cracker crumbs, thyme, pepper, and sage. Spread mustard on both sides of pork; coat with crumb mixture.

2
In a large skillet, cook pork in oil over medium-high heat for 4-5 minutes on each side or until golden brown and juices run clear.
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breaded dijon pork chops

Ingredients For breaded dijon pork chops

How To Make breaded dijon pork chops

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