bratwurst stew

(1 rating)
Recipe by
Jess Weible
VA Beach, VA

This is one of our family favorites, especially in the Autumn months around October. Super easy and so yummy it just hits the spot!

(1 rating)

Ingredients For bratwurst stew

  • 4 md
    potatoes, cubed
  • 2 md
    carrots, chopped
  • 2
    celery stalks, chopped
  • 1 c
    chopped onion
  • 1
    green bell pepper, chopped
  • 2 lb
    stadium bratwurst links, sliced
  • 1/2 c
    chicken broth
  • 1 tsp
    salt
  • 1 tsp
    dried basil
  • 1/2 tsp
    pepper
  • 2 c
    half and half
  • 3 tsp
    cornstarch
  • 3 tsp
    water

How To Make bratwurst stew

  • 1
    In a slow-cooker, combine the potatoes, carrots, celery, onion and green pepper. Top with the bratwurst slices. Combine the broth, salt, basil, and pepper; pour over top. Cover and cook on low for 7 hours or until vegetables are tender and sausage is no longer pink.
  • 2
    Stir in cream. Combine cornstarch and water until smooth; stir into stew. Cover and cook on HIGH for 30 minutes or until gravy has thickened.

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