bratwurst braids
(2 ratings)
This is a recipe I found in one of my Pillsbury recipe books. If you like bratwurst and sauerkraut, you will love this sandwich, as my husband and I do. I make these every so often as it is a favorite in our house. Thought it deserved to be shared with others who would enjoy it as well.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For bratwurst braids
-
1 cancrescent refrigerated seamless dough sheet
-
4 tspmustard, spicy brown
-
1 can(8 oz.) sauerkraut, well drained on paper towels
-
4cooked smoked bratwurst ( i use johnsonville beer brats)
-
1egg, beaten
-
1/2 tspcaraway seeds
How To Make bratwurst braids
-
1Heat oven to 375 degrees F. Spray cookie sheet with cooking spray.
-
2Unroll dough; cut into 4 rectangles; place on cookie sheet. Press each into 6x4-inch rectangle.
-
3Spread 1 teaspoon mustard over each rectangle to within 1/2 inch of edges. Place 1/4 cup sauerkraut and 1 bratwurst lengthwise down center of each rectangle.
-
4On long side of each rectangle, make 5 cuts at an angle and 1 inch apart almost to edge of sauerkraut. For braided appearance, fold strips of dough at an angle across bratwurst with ends of strips slightly overlapping, alternating from side to side; press ends to seal. Brush tops with egg; sprinkle with caraway seeds.
-
5Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm with additional mustard, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT