brats in a blanket
(1 rating)
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This is a very tasty dish. Serve with German Potato Salad.
(1 rating)
yield
4 serving(s)
cook time
45 Min
Ingredients For brats in a blanket
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43 oz bratwurst links
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4hotdog buns
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8thin provolone cheese slices
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4 Tbspdijon mustard, divided
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1/2 ccanned sauerkraut, drained and divided
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4 Tbspsmoked julienne-cut sun-dried tomatoes, divided
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aluminum foil
How To Make brats in a blanket
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1Preheat oven to 400 degrees. Cook Bratwurst in a skillet or on the grill following package instructions. Slice hotdog buns open, if needed.
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2Cut cheese slices in half. Spread 1 tablespoon of mustard on each bun. Place 2 half slices of cheese and bratwurst on each bun. Top with 2 tablespoons of sauerkraut, 1 tablespoon of tomatoes and top with 2 more half slices of cheese.
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3Place each bratwurst on a 12 x 12 inch sheet of foil and roll up tightly. Place in oven or return to grill. Cook for 10-12 minutes turning occasionally, until hot and cheese is melted. Serve.
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