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brats and cabbage

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Boy life is really busy!! Most of the time I feel like I am running a race…. a race against the clock. I am sure that your life is super busy too especially this time of year!! This Sweet Mustard Potatoes Cabbage and Brats makes dinner a little easier. It is short on ingredients yet full of flavor. You can have this meal on the table in about 30 minutes making it an easy weeknight meal!!

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For brats and cabbage

  • 5
    bratwurst sausages
  • 1/4 c
    apple cider vinegar
  • 1 Tbsp
    sugar
  • 2 Tbsp
    water
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    mustard (i used beer & brat mustard)
  • 2
    large red potatoes
  • 1 Tbsp
    vegetable oil
  • 1
    medium onion chopped
  • 1/2
    head green cabbage sliced thin
  • salt and pepper to taste

How To Make brats and cabbage

  • 1
    In large skillet brown bratwursts. Remove to plate and place in oven at 200 degrees. Do not clean the pan.
  • 2
    In medium bowl whisk vinegar, sugar, water, olive oil and mustard.
  • 3
    Poke potatoes several times with prongs of a fork Wrap loosely in paper towels and microwave on high for 2 minutes. Allow to cool for a few minutes. Cut potatoes in large bite size chunks. Add potatoes to Ziploc bag and add 1 tablespoon vegetable oil. Shake to coat. Heat same skillet over medium heat. Add potatoes and cook for 3-5 minutes; stirring several times. Turn heat to medium low. Add onions to skillet with potatoes and cook 10 minutes or until potatoes are starting to brown; stirring several times. Add cabbage to skillet; cook for 10 minutes. Stirring several times. Pour 1/4 of the mustard vinegar sauce in pan with potato/cabbage mixture cooking 1-2 minutes before repeating. Repeat process until all the sauce is gone.
  • 4
    Add brats back to the pan and warm for 1-2 minutes. Salt and pepper to taste.
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