braised cabbage squash & bacon
(1 rating)
I love cabbage and squash. I decided to combine the two with my all time favorite "BACON"...The combination of the three with the sweet garlic vinaigrette made this one great side dish. Cooking with Passion! sw:)
(1 rating)
yield
6 -8
prep time
10 Min
cook time
10 Min
Ingredients For braised cabbage squash & bacon
-
1 mdred cabbage, sliced
-
2 mdyellow squash, cut
-
1 smonion, sliced
-
4 slicethick bacon, cut into pieces
-
1-2 Tbspitalian parsley, chopped
-
2-3 ozsweet garlic vinaigrette
-
2 tsproasted granulated garlic
-
1 tspcrushed red pepper
-
1 1/2 tspitalian seasoning
-
sea salt to taste
How To Make braised cabbage squash & bacon
-
1in a large heated skillet, fry bacon pieces until crispy. remove bacon and set aside -
2add onions to the rendered bacon fat, sautee onions until translucent. add pepper, italian seasoning and garlic
-
3add cabbage to the skillet, sautee for about a minute. add squash, parsley add salt
-
4sautee for an additinal 4-5 minutes. add vinaigrette and braise for a couple of minutes until squash is fork tender. do not over cook
-
5on a large platter add you veggie medley and top with crisy bacon. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT