bowties with sausage, tomatoes & cream

Ingredients For bowties with sausage, tomatoes & cream

• 12 oz pkg

  bow-tie pasta, cooked and drained
• 2 Tbsp

  olive oil
• 1 lb

  bulk italian sausage
• 1/2 tsp

  red pepper flakes
• 1/2 c

  diced onion
• 3 clove

  garlic, minced
• 1-28 oz. can

  italian-style plum tomatoes, drained & coarsely chopped
• 1 1/2 c

  heavy cream
• 1/2 tsp

  salt
• 3 Tbsp

  minced fresh prsley