bowties with sausage, tomatoes & cream

(3 ratings)
Recipe by
tanis thomas
mohawk, NY

I found this recipe in the newspaper & it has become a favorite!

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For bowties with sausage, tomatoes & cream

  • 12 oz pkg
    bow-tie pasta, cooked and drained
  • 2 Tbsp
    olive oil
  • 1 lb
    bulk italian sausage
  • 1/2 tsp
    red pepper flakes
  • 1/2 c
    diced onion
  • 3 clove
    garlic, minced
  • 1-28 oz. can
    italian-style plum tomatoes, drained & coarsely chopped
  • 1 1/2 c
    heavy cream
  • 1/2 tsp
    salt
  • 3 Tbsp
    minced fresh prsley

How To Make bowties with sausage, tomatoes & cream

  • 1
    Bring lg. pot of salted water to a boil. Cook pasta 8-10 min.; drain.
  • 2
    Heat oil in a lg. deep skillet over med. heat. Cook sausage [crumble up] and red pepper flakes 'til evenly browned. stir in onion & garlic & cook 'til onion is tender. Stir in tomatoes,cream & salt. Simmer 'til mixture thickens, 8-10 min.
  • 3
    Stir cooked pasta into sauce and heat through. Sprinkle with parsley.

Categories & Tags for Bowties with Sausage, Tomatoes & Cream:

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