Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bourbon maple glazed ham

(10 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)

(10 ratings)
yield 12 -15
prep time 10 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For bourbon maple glazed ham

  • 8-10 lb
    ham, fully cooked spiral-cut, bone-in
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    dijon mustard
  • 1 tsp
    cloves, ground
  • 1 tsp
    cinnamon, ground
  • 1 lg
    orange, zest
  • 1/4 c
    maple syrup
  • 1/4 c
    bourbon

How To Make bourbon maple glazed ham

  • 1
    Preheat oven to 350 degrees. Put a cup of water in the bottom section of a large broiler pan. Add rack and place ham, meat side down.
  • 2
    Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT