bourbon ham

How To Make bourbon ham

• 1

  Place ham in heavy plastic bag. Mix all ingredients except whole cloves. Pour over ham. Enclose ham in bag. Refrigerate overnight.
• 2

  The next day, reserve marinate. Put ham in baking pan and bake at 325 degrees for about 1 hour, or until heated through.
• 3

  Remove skin and shave fat to 1/4 inch. Score fat into 1 inch diamonds.
• 4

  Insert whole clove in each diamond. Baste with marinate. Cook 1/2 to 1 hour more, until glaze is a golden brown.
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