Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

boiled & grilled pork chops with veggies & rice

(1 rating)
ctijerina4ever avatar
Recipe by
Claudine Tijerina
@ctijerina4ever
Lemont, IL

I made this because I was inspired by a TV chef who I can't remember the name of. I loved it & so did my husband.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For boiled & grilled pork chops with veggies & rice

  • 6
    pork chops, boneless
  • 2
    potatoes, russets
  • 1
    yellow onion
  • 1 1/2
    green bell peppers
  • 2
    celery stalks
  • 2 clove
    garlic,minced
  • 6 c
    rice, instant
  • 2 pkg
    brown gravy mix

How To Make boiled & grilled pork chops with veggies & rice

  • 1
    Heat 2 Tbsp each of oil & butter in a large nonstick pan. Add garlic & veggies & season with 1 tsp. salt & 1/2 tsp. black pepper. Saute until soft.
  • 2
    Add pork chops & season each with 1/2 tsp. salt, 1/4 tsp. black pepper, 1 tsp. garlic powder, & 1/2 tsp. parsley flakes. Pour 2 cups of water over the chops & boil for 10 minutes.
  • 3
    After boiling the chops, place them on a plate & grill them for 10 minutes. Meanwhile, scoop the veggies with a slotted spoon into a bowl & wrap with foil to keep warm. Make gravy with the water that boiled the chops. Serve the chops with gravy, rice, salad, & biscuits/tortillas.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT