boiled dinner with ham hocks, grandma's
(2 ratings)
Grandma loved this boiled dinner with ham hocks. I use ham or corned beef when I make it but I want to post the original for the cookbook I am working on. If you like old fashioned ham hocks you might like this one.
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
2 Hr
Ingredients For boiled dinner with ham hocks, grandma's
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6potatoes (peeled and quartered)
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6carrots (cut into 2 inch lengths)
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2onions, quartered
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1 tspgarlic salt
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3 lbham hocks, corned beef, or ham
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2 tspdill seed
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1/2 tsppepper
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1 qtbeef broth
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1 lgcabbage quartered, and cut in half
How To Make boiled dinner with ham hocks, grandma's
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1In a 5 to 6 quart stock pot, combine potatoes, carrots, onion, and garlic. Place the meat on top of the vegetables; sprinkle with dill seed and pepper. Pour the broth over the all. Meat should be covered. Add water, if needed to raise level of liquid.
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2Cover and cook on simmer for 2-2 1/2 hours. Watch level of liquid while cooking to keep all ingredients in simmering liquid. Meat should be almost done, if so add cabbage. (Otherwise cook a bit longer before adding cabbage.) Cook 30-40 minutes more until meat and cabbage are done.
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