boil that cabbage down

(1 rating)
Recipe by
carol elderkin
phoenix, AZ

This is a favorite in my family, even the ones that hate cabbage.I found it in an old southern cook book, and put my own little twist to it.If you decide to try it, I hope you will love it like we do.

(1 rating)
yield 4 to 6
prep time 20 Min
cook time 1 Hr

Ingredients For boil that cabbage down

  • 1 md
    cabbage chopped
  • 1lb
    sausage roll
  • 8 ounces
    jack cheese
  • 1TBLS
    olive oil
  • 1/4 cup
    water

How To Make boil that cabbage down

  • 1
    Heat oven to 325 fry sausage in a skillet. drain fat, then layer sausage in oblong casserole dish,or cake pan, set aside.
  • 2
    next add olive oil to skillet ( do not wash skillet )heat to sizzling ( don't let oil brown )add cabbage then add water, and mix until cabbage is halfway cooked.
  • 3
    layer cabbage over sausage then sprinkle cheese over all. Cover with foil for 45 min. take foil off last 15 min, or until golden brown.
  • 4
    If you like you can add chopped onions to cabbage before cooking.

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