bodacious chili and beans
(1 rating)
My take on chili con carne with beans. I usually double or triple the recipe. We love chili round this house. You can also make enchiladas out of the chili ladled over corn tortillas filled with cheese and onions, baked until the cheese melts. The main image is enchiladas I made with the leftover chili
(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
1 Hr
method
Stove Top
Ingredients For bodacious chili and beans
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1 lbground beef, ground turkey or ground pork
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3 Tbspchili blend (i like mexene)
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1 tspsalt
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1 Tbspground cumin
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1 Tbsponion powder
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1 Tbspgarlic powder
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3 Tbspmasa harina
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1 cantomato sauce
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1 canpinto beans
- OPTIONALS
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1square bakers unsweetened chocolate
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1 Tbspchipotle chili powder
How To Make bodacious chili and beans
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1brown the ground meat. I usually do a mix of turkey and beef. When the meat is nicely brown, drain it and put back into the pan.
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2Stir in the dry ingredients and cook for about 2 minutes.
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3Add the Masa Harina and cook for one or two minutes. then add in the tomato sauce and add enough water to cover the meat by about 1 inch. Add the can of beans and simmer for half an hour. Serve with chopped onion, grated cheese, sour cream, tortilla chips and black olives if desired.
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4Change ups: Use beer instead of water Add in one half ounce of unsweetened chocolate. Add corn, different kinds of beans, hominy If you don't have masa harina. You can throw in about 6 tortilla chips when you put in the water, they will melt and thicken the soup. You really need the chips or masa because the flavor of the corn flour in it is exceptional.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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