bodacious bacon wrapped pepper pork belly
(4 ratings)
Bacon Bacon Bacon! Nothing goes better with bacon more than Porkilicious Pork Belly! With the addition of Uncle Gary's Gourmet Peppers & Jelly along with Asian ingredients; makes this truly the best thing I've ever eaten. I'm not kidding. Something this good should be illegal. Please don't arrest me cuz I know this is heaven. You have got to give this a try. You will not be disappointed! Cooking with Love & Passion. sw :)
(4 ratings)
yield
4 -6
prep time
15 Min
cook time
2 Hr 30 Min
method
Bake
Ingredients For bodacious bacon wrapped pepper pork belly
-
3 lbpork belly
-
4 clow sodium chicken stock
-
1/2 csherry
-
1/4 csoy sauce
-
1/8 cfish sauce
-
1/4 cuncle gary's gourmet pepper juice
-
6key limes, quartered
-
4-5thai chili peppers
-
1/2 lgonion
-
2inch piece of ginger
-
1/2 bunchchopped cilantro leaves
-
6garlic cloves
-
6 lgbasil leaves
-
1/3 cuncle gary's gourmet peppers
-
1/3 cuncle gary's gourmet pepper jelly
-
5-7 slicethick bacon slices
How To Make bodacious bacon wrapped pepper pork belly
-
1Score pork belly. Place pork belly and ingredients 2-12 in a stock pot. Bring to a boil and reduce heat to low. Cook for 2 hours. Remove from stock and rest for at least 15 minutes
-
2Lay bacon slices on a flat surface slightly overlapping each other. Place basil leaves and peppers in the center of bacon slices. Lay pork belly skin-side down on bacon.
-
3Wrap bacon around pork belly and secure with tooth picks.
-
4Meanwhile combine pepper jelly and 1/4 cup stock in a mixing bowl. Mix well. Bake for 30 minutes until bacon begins to brown. Baste pork with the sauce the last 15 minutes of cooking time. Drizzle remaining pepper over pork belly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bodacious Bacon Wrapped Pepper Pork Belly:
ADVERTISEMENT