bob's bacon wraped stuffed pork chops for the gril

How To Make bob's bacon wraped stuffed pork chops for the gril

• 1

  In a mixing bowl mix olive oil with the bourbon and mix well. Place 8-12 tooth picks in the oil/bourbon and let soak wile stuffing pork chops. Lay pork chops flat on a cutting board. Now cut a pocket in each chop,abought 2/3s through.
• 2

  Stuff each pork chop with 2 basil leaves a slice of ham a slice of pepperoni and a slice of cheese. Set each pork chop on a platter. Brush each side with bourbon/oil mix.Lay a sprig of thyme on each pork chop. Wrap each chop with 2 slices of bacon,. Starting at the open side of the pocket..
• 3

  Pin each slice with an oiled tooth pick at the open end of the pocket.Set them back on the plater wile you get the grill ready.Season each side with a pinch of salt and pepper. Set your grill to high heat.
• 4

  Once the grill is ready,(Don't forget to oil the greats of the grill.) Put pork chops on the grill on high heat. Grill abought 4 to 5 min perside,. When you turn the chops over brush with remaning bourbon/oil mix. When cooked through,(Abought 8 to 10 min).Return to the plater and let rest for 3 or 4 min.Befor serving. I serve mine with dirty rice. Oh so good.
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