bob's bacon wraped stuffed pork chops for the gril
(1 rating)
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this started from a recipe in the just grill it cook book.I wanted to bring it up some.So i worked on it till i came up with this.I hope you enjoy it.As much as I have cooking this.
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
15 Min
method
Grill
Ingredients For bob's bacon wraped stuffed pork chops for the gril
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8 slicebacon,(i used hickory flavored)
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4thick boneless pork chops,(1 inch thick)
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3 Tbspolive oil, light
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3 Tbspbourbon
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8fresh basil leaves
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2 ozthinly sliced pepperoni.
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2ozthin sliced smoked ham.
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2 ozthin sliced provolone
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corse salt & pepper
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ssprigs thyme.
How To Make bob's bacon wraped stuffed pork chops for the gril
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1In a mixing bowl mix olive oil with the bourbon and mix well. Place 8-12 tooth picks in the oil/bourbon and let soak wile stuffing pork chops. Lay pork chops flat on a cutting board. Now cut a pocket in each chop,abought 2/3s through.
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2Stuff each pork chop with 2 basil leaves a slice of ham a slice of pepperoni and a slice of cheese. Set each pork chop on a platter. Brush each side with bourbon/oil mix.Lay a sprig of thyme on each pork chop. Wrap each chop with 2 slices of bacon,. Starting at the open side of the pocket..
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3Pin each slice with an oiled tooth pick at the open end of the pocket.Set them back on the plater wile you get the grill ready.Season each side with a pinch of salt and pepper. Set your grill to high heat.
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4Once the grill is ready,(Don't forget to oil the greats of the grill.) Put pork chops on the grill on high heat. Grill abought 4 to 5 min perside,. When you turn the chops over brush with remaning bourbon/oil mix. When cooked through,(Abought 8 to 10 min).Return to the plater and let rest for 3 or 4 min.Befor serving. I serve mine with dirty rice. Oh so good.
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