bob w's teriyaki pork chops
(1 rating)
No Image
Taken from ALL-AMERICAN Cowboy cookbook.With my take on it.
(1 rating)
yield
12 serving(s)
prep time
5 Hr
cook time
2 Hr 35 Min
method
Bake
Ingredients For bob w's teriyaki pork chops
-
20 Ozsoy sauce, low sodium
-
1 1/2 cchicken broth
-
2 1/2 cbrown sugar, firmly packed
-
3/4 choney
-
3/4 cred wine
-
1 tspginger
-
1 Tbspthyme, dried
-
121 1/2-inch thick pork chops
-
1/2 cupteriyaki sauce
How To Make bob w's teriyaki pork chops
-
1You will need a deep roasting pan. I used a large cast iron dutch oven over this fire. You can also make this in the oven.. In a large sauce pan combine all ingredients but pork chops..Mix well over low heat..Bring to almost a boil..
-
2Let cool. Then pour over pork chope that are in the roasting pan. let marinate for 4-6 hours.In the frige Pre-heat oven to 350.Bake in the sauce till meat starts to shrink from the bone..About 2 hours
-
3Pour of half the juice so chops are 1/2 covered. Cook till chops are tender and caramelized about 30-45 min... I served these over cooked rice..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bob W's Teriyaki Pork Chops:
ADVERTISEMENT