bob w's home made stew.

(1 rating)
Recipe by
Bob Wakeman
Dupo, IL

Had some pork chop that we had for a dinner on Saturday. The meat was so dry. Did not know just what I would do with it. So I made a stew with it. It turned out so good..

(1 rating)
yield 8 or more
prep time 20 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For bob w's home made stew.

  • 20 oz
    center cut pork chop. cut into bite size chunks.
  • 1 16oz pkg
    frozen corn and peas.
  • 4 lg
    potatoes, plealed and cut into chunks.
  • 2 lg
    green bell peppers, diced
  • 1 16oz can
    diced tomatoes
  • 1 12oz can
    tomato paste
  • 6 slice
    maple bacon. cooked and crumbled
  • 32 oz
    beefe broth
  • 1 lg
    grilled pork steak cut up
  • 1 lg
    onion pealed and cut into chunks.
  • 3 lg
    carrots, chopped
  • 1 tsp
    each, basil, thyme, cummin, roasemary, oregano, and curry powder
  • 2 Tbsp
    each browning sauce, worcestershire sauce, and balsamic vinager,,
  • 1 1/2 Tbsp
    corn starch to make a slury
  • 1 stick
    steak sauce, i use a1 steak sauce
  • 1
    packet flavor boost, beef flavor
  • 1/2 c
    white wine, medium
  • 1 c
    maple syrup
  • 1 c
    all purpose flour

How To Make bob w's home made stew.

  • 1
    You will need a 7qt crock pot and a large cast iron skillet.. In a large plastic bag add flour and chunks of pork chop. Coat meat with flour. In non-stick skillet cook bacon till crisp. Remove with slotted spoon, place on paper towel to drain then crumble. reserve bacon drippings. Now brown floured meat in bacon dripping. Remove from skillet with slotted spoon and put in crock pot.
  • 2
    Add all remaining ingredients to crock pot. excepted peas and corn. You will add these during the last half hour. Put lid on crock pot and cook on low for 6-7 hours. Add frozen peas and corn during the last 1/2 hours.. I served this over cooked rice.. If the stew is very thin Add a slury to the last 1/2 hour of cooking and that should thithkin it up.
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