bob w's, beef and sauage bake.

Recipe by
Bob Wakeman
Dupo, IL

This is something that just came to me. When I use pasta. I do not like just using boiling water to cook pasta. I like to add flavor to all the things I cook from start to fnish..

yield 4 -6
prep time 15 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For bob w's, beef and sauage bake.

  • 2 1/2 c
    pasta shells, i use the large ones.
  • 3 c
    beef stock.
  • 1 stick
    butter,unsalted.
  • 1/2 lb
    beef hamburger
  • 1 lb
    sausage, italian
  • 1 c
    shredded cheese, your choice
  • 1 1/2 c
    bread crumbs, seasoned
  • 2 can
    cream of mushroomand roasted garlic soup, undeluted.
  • a few dashes of hot sauce.
  • salt and pepper to taste.
  • 1 md
    onoin, diced and cooked.
  • 4 slice
    cooked and chopped bacon.

How To Make bob w's, beef and sauage bake.

  • 1
    In a large cast iron skillet add a little olive oil or cooking oil. Heat to med-high. In a large sauce pan add beef stock. bring to a boil. Add uncooked pasta. Bring back to a low boil and cook pasta. ( I add a little salt and pepper, and some butte.) Cook for 8-10 minutes Wile pasta is cooking. In the skillet cook bacon till almost cooked.Remove from the pan and let drain.
  • 2
    Remove all but a tablespoon of dripping's. Add ground beef and cook till no longer pink. Remove and save.. Remove any fluids. Add a tablespoon of bacon drippings cook sausage till no longer pink. Remove from pan. Add to cooked ground beef and mix. add a teaspoon of butter and cook onions for 5-8 minutes. mix with the meat Set aside for now.
  • 3
    Remove cooked pasta from sauce pan and reserve the stock. Now add the 2 cans of cream of mushroom soup and stir. add a few splashes of hot sauce. Add pasta, beef and sausage mixture to the sauce pan and mix... Pre-heat oven to 375. In a 12x12 baking dish dish. Pour pasta mixture into the baking dish. Sprinkle bread crumbs over the top. Cover with foil. Bake in the oven for 25-30 minutes.. Remove foil. Spread chees over the top and bake for 10-15 minutes.. Remove from oven and let cool for 5 minutes. Serve warm..

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