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bob w's" finger lickin spair rib's

(3 ratings)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

These take some time to make. But well worth it. Finger licking,fall off the bone good.

(3 ratings)
yield 4 serving(s)
prep time 13 Hr 25 Min
cook time 2 Hr 30 Min
method Grill

Ingredients For bob w's" finger lickin spair rib's

  • 2
    slabs of ribs,cut in 4th.
  • 1 gal
    apple cider. (not juice).
  • 1 can
    crushed pineapple.(20oz)
  • 3 tsp
    lemon juice.
  • 2 Tbsp
    orange juice, fresh
  • FOR THE DRY RUB
  • 2 Tbsp
    paprika
  • 1 Tbsp
    garlic power
  • 1 Tbsp
    oinon power
  • 1 Tbsp
    ground black pepper.
  • 1 Tbsp
    dried thyme.
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    dried parsley
  • 1/4 tsp
    nutmeg
  • 1 1/2 tsp
    cayenne power.
  • WET MOP
  • 1 bottle
    your favorite bbq sauce.
  • SPICE RUB.
  • 4 tsp
    kosher salt
  • 2 tsp
    grund cumin
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    ground coriander
  • 1/2 tsp
    ground ginger
  • 1 1/2 tsp
    dryed thyme
  • 1/2 tsp
    ground black pepper.

How To Make bob w's" finger lickin spair rib's

  • 1
    In a large stock pot Pour all liquids and wisk together.Remove the membrain from the back of the ribs.. Add spair ribs to the pot and cover. Place in the fridge four at least 8 hours. I let mine stay in for at least 12 hours. In a large mixing bowl add all dry seasonings . mix well and set a side.
  • 2
    After 8 to 12 hours remove ribs from pot.(Keep 3/4 cup of liquid),Pat dry. take dry rub and rub it into the ribs. (You can use eather dry rub listed. They are both very good rubs). Cover with cloth for 1/2 a hour. You will enought aluminum foil to make 2 buldles . Spray foil with cooking spray,take four ribs per package. You will be making a tent with the aluminum foil.lay ribs in a single layer on aluminum foil. add a little liquid per package.fold and seal aluminum bundles tightly...
  • 3
    Pre heat grill for med. heat.(abought 250-275).cook for 2 hours turning every 1/2 hour. On the last 1/2 hour. open bundles and wet mop with BBQ sauce. you are ready to eat. and lick your fingers.
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