blumenkohl mit schinken (cauliflower with ham)

Ingredients For blumenkohl mit schinken (cauliflower with ham)

• 1 lg

  head cauliflower, trimmed
• 1/2 lb

  black forest ham, finely diced or coarsely chopped
• 2 lg

  egg yolks, lightly beaten
• 1/2 c

  sour cream
• 1/2 c

  heavy cream
• 1/4 tsp

  freshly grated nutmeg
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• TOPPING:
• 1/2 c

  fine dry bread crumbs (do not use seasoned bread crumbs)
• 1/4 c

  freshly grated parmesan cheese
• 2 Tbsp

  unsalted butter, cut into bits