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blueberry mesquite pork roast (crockpot)

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

In love with these organic blueberries from the farmers market. Took my sweet and sour recipe and change it up a bit making it more of a sweet and savory dish using these blueberries and his blueberry jam I purchased. Sounds a bit strange but turned out well. Enjoyed very much by my family!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 7 Hr
method Convection Oven

Ingredients For blueberry mesquite pork roast (crockpot)

  • 1
    2 pound pork tenderloin
  • 2 Tbsp
    mccormick seasoning (mesquite)
  • 1 lg
    sliced onion
  • 1 c
    blueberries, fresh
  • 3 Tbsp
    blueberry preserves
  • 1/2 c
    ketchup
  • 3 Tbsp
    brown sugar
  • 3 Tbsp
    soy sauce, light
  • 1 1/2 c
    water

How To Make blueberry mesquite pork roast (crockpot)

  • 1
    Massage mcCormick seasoning into pork for a few minutes. Slice and place onion on bottom of crockpot.
  • 2
    Place pork on top of sliced onion in crockpot. Pour blueberries over.
  • 3
    In seperate bowl wisk together rest of ingredients. Pour over pork. Cover and slow cook on low for 6-8hrs. Remove and cover with foil and let rest for 5-10min before slicing. Pour sweet au jus over pork.
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