blue cheese stuffed pork chops by rr for the grill

(1 rating)
Recipe by
Rose Rauhauser
Bronx, New York to York, PA

My husband loves blue cheese, I combined pork chops and blue cheese just for him. Enjoy

(1 rating)
yield 2 or 4, make as much and double and triple the contents
prep time 20 Min
cook time 30 Min

Ingredients For blue cheese stuffed pork chops by rr for the grill

  • 4
    thick cut pork rib or loin chops poket cut in
  • STUFFING
  • 1/2 c
    shredded carrot (i buy already shredded carrots)
  • 1/4 c
    chopped pecans
  • 1/4 c
    crumbled blue cheese
  • 1
    green onion sliced thin
  • 1 tsp
    worcestershire sauce
  • SAUCE
  • 1/4 c
    plain yogart
  • 4 tsp
    flour
  • 3/4 c
    milk
  • 1/2 tsp
    instant chicken bouillon granules

How To Make blue cheese stuffed pork chops by rr for the grill

  • 1
    Combine all stuffing ingredients, set aside. Cut pocket in chop and stuff just enough to taste do not overstuff, if necessary use wooden toothpicks, slightly wet for grill.
  • 2
    Heat you grill, I use alum. foil and place chops on it for 30 to 40 minutes till juices run clear.
  • 3
    SAUCE: in a small saucepan stir together the yogurt and flour add remaining sauc ingredients. Cook and stir till thickened and bubbly. Pour over chops after removed from the grill. Enjoy

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