blt's & fries
(1 rating)
Perfect meal for everyone and under $10 to make!
(1 rating)
yield
5 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For blt's & fries
-
2 lbbacon
-
10 slicebread
-
1 lgtomato
-
1 mdlettuce head
-
3 lbpotatoes, russets
-
1 jarmayonnaise
How To Make blt's & fries
-
1Preheat oven to 450 or Deep Fryer to 350 (Depending on how you want to cook your fries)
-
2Peel potatoes, wash, and then chop them in to long medium-thick strips.
-
3Place peeled and cut fries on paper towel or small towel to dry and sprinkle with salt.
-
4Fry bacon
-
5If cooking fries in the oven place on cookie sheet lined w/ foil and place in oven when preheated. If deep frying drop them in the fryer for 10 - 15 minutes depending on how crispy you like them. If cooking in the oven cook 10-15 minutes and flip then cook another 10-15 on other side.
-
6Slice tomato/lettuce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT