bloody mary slow-cooked pulled pork over pasta

How To Make bloody mary slow-cooked pulled pork over pasta

• 1

  Combine Bloody Mary mix, beef broth, garlic and alcohol to create marinade. Place marinade and pork in slow cooker and cook on low for 8 hours.
• 2

  Remove pork and shred meat.
• 3

  Place 1 to 1 1/2 cups of marinade into a saucepan. Add salt to taste and bring to a boil.
• 4

  Lower heat and add shredded pork. Let simmer until all the liquid is absorbed.
• 5

  Place remaining marinade into a pasta pot and add salt to taste. Bring to a boil. Cook pasta in marinade according to directions
• 6

  Serve pork over pasta.
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