blackeyed peas
(2 ratings)
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We make a meal on this dish. Nothing else is needed unless you want to slice some fresh tomatoes or have a small salad. That is, of course, not counting the corn bread that is an automatic accompaniment here in Texas.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
50 Min
method
Stove Top
Ingredients For blackeyed peas
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2 lbfresh shelled blackeyed peas with snaps (can be frozen, but not canned)
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1chopped onion
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2celery stalks, chopped
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10 smred new potatoes
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1slab salt pork or 1/2 pound lean diced ham steak
How To Make blackeyed peas
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1Cover ingredients in a large pan (dutch oven). Can use either water or broth or a combination. Cook just until peas and potatoes are tender. Salt to taste.
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2Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blackeyed Peas:
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