blackeyed peas

(2 ratings)
Recipe by
MiMi Marshall
Richardson, TX

We make a meal on this dish. Nothing else is needed unless you want to slice some fresh tomatoes or have a small salad. That is, of course, not counting the corn bread that is an automatic accompaniment here in Texas.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 50 Min
method Stove Top

Ingredients For blackeyed peas

  • 2 lb
    fresh shelled blackeyed peas with snaps (can be frozen, but not canned)
  • 1
    chopped onion
  • 2
    celery stalks, chopped
  • 10 sm
    red new potatoes
  • 1
    slab salt pork or 1/2 pound lean diced ham steak

How To Make blackeyed peas

  • 1
    Cover ingredients in a large pan (dutch oven). Can use either water or broth or a combination. Cook just until peas and potatoes are tender. Salt to taste.
  • 2
    Enjoy!
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