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black eyed peas with smoked neckbones in crockpot

(1 rating)
LainaCooks avatar
Recipe by
Laina C
@LainaCooks
Portland, OR

I prefer to make my black eyed peas in a crock pot so the peas stay intact.

(1 rating)
yield 8 -10
prep time 10 Min
cook time 10 Hr

Ingredients For black eyed peas with smoked neckbones in crockpot

  • 1 lb
    black-eyed peas, dried
  • 3-4
    smoked pork neckbones
  • 1
    onion, chopped
  • 4 clove
    garlic, chopped fine
  • 1 tsp
    oregano, dried
  • 1 tsp
    thyme, dried
  • 2
    bay leaves, dried
  • seasoning salt
  • onion powder
  • black pepper
  • 1 tsp
    worcestershire sauce

How To Make black eyed peas with smoked neckbones in crockpot

  • 1
    Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
  • 2
    Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
  • 3
    Remove meat from neck bones and discard bones.
  • 4
    When peas are done add Worcestershire sauce taste and season to taste.
  • 5
    Serve with rice and cornbread
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