black-eyed peas with ham

Name: Black-Eyed Peas with Ham
Ingredients: 3.5 cup(s) black-eyed peas, fresh or thawed; 3 cup(s) chicken stock; 4 ounce(s) ham, finely chopped; 1 small yellow onion, chopped; 2 tablespoon(s) balsamic vinegar; 3 large garlic cloves, minced; 1 - bay leaf; 1/2 teaspoon(s) dried thyme, crushed; 1/4 teaspoon(s) red pepper, crushed

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Ingredients For black-eyed peas with ham

3.5 c

black-eyed peas, fresh or thawed
3 c

chicken stock
4 oz

ham, finely chopped
1 sm

yellow onion, chopped
2 Tbsp

balsamic vinegar
3 lg

garlic cloves, minced
1

bay leaf
1/2 tsp

dried thyme, crushed
1/4 tsp

red pepper, crushed

How To Make black-eyed peas with ham

1
Bring all ingredients to boil in heavy large saucepan; Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes.

2
Season to taste with salt and pepper.
3
NOTE: May substitute red wine vinegar for balsamic vinegar.
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black-eyed peas with ham

Ingredients For black-eyed peas with ham

How To Make black-eyed peas with ham

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