black-eyed peas and sausage jambalaya

Name: Black-Eyed Peas And Sausage Jambalaya
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 1/2 cup(s) uncooked rice; 1 can(s) blackeye peas; 1 pound(s) sausage, cut in bite size pieces; 1 can(s) beef broth; 1/2 stick(s) margarine; - onions to taste; - celery to taste; - bell pepper to taste

(2 ratings)

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review

Recipe by

Betty Campisi

@BLCBaking

Kaplan, LA

Always in a rush. Very satisfying with a salald and roll.

(2 ratings)

yield 4 serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For black-eyed peas and sausage jambalaya

1 1/2 c

uncooked rice
1 can

blackeye peas
1 lb

sausage, cut in bite size pieces
1 can

beef broth
1/2 stick

margarine
onions to taste
celery to taste
bell pepper to taste

How To Make black-eyed peas and sausage jambalaya

1
Combine all ingredients in rice cooker
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black-eyed peas and sausage jambalaya

Ingredients For black-eyed peas and sausage jambalaya

How To Make black-eyed peas and sausage jambalaya

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