black-eyed pea casserole

Name: Black-Eyed Pea Casserole
Ingredients: 2 (15 oz) can(s) black eyed peas -- drained; 1 small onion -- chopped; 1 pound(s) hot pork sausage -- browned; 1 can(s) rotel tomatoes; 2 box(es) jiffy cornbread mix; - chedder cheese -- shredded

(2 ratings)

No Image

review

Recipe by

Robert Priddy

@robertpriddy

Tahlequah, OK

I like to make this on new years day instead of the traditional black eyed peas.

(2 ratings)

Ingredients For black-eyed pea casserole

2 (15 oz) can

black eyed peas -- drained
1 sm

onion -- chopped
1 lb

hot pork sausage -- browned
1 can

rotel tomatoes
2 box

jiffy cornbread mix
chedder cheese -- shredded

How To Make black-eyed pea casserole

1
Brown your sausage, onions, and set aside.

2
Mix peas, rotel, and sausage mixture together in a casserole dish.
3
Mix cornbread mix per directions and pour over top of mixture.
4
Place in 350 degree over and bake until corn bread is done.
5
Remove from oven and cover liberally with cheese. Place back in oven and melt cheese.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

black-eyed pea casserole

Ingredients For black-eyed pea casserole

How To Make black-eyed pea casserole

Categories & Tags for Black-Eyed Pea Casserole: