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black bean pork

(1 rating)
xquetola avatar
Recipe by
Christine Quetola
@xquetola
Seattle, WA

This is for Dorothea! Her FAVORITE!

(1 rating)
yield 2 to 4
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For black bean pork

  • 1 Tbsp
    olive oil, extra virgin (evoo)
  • 4 slice
    ginger
  • 3
    pork chops, boneless (diced)
  • 1 bunch
    green onions
  • 1 lg
    green bell pepper
  • 2 Tbsp
    black bean garlic sauce
  • 1/4 c
    water, as needed

How To Make black bean pork

  • 1
    Put EVOO & ginger in hot pan, add pork then brown. Note: some Blk Bean sauces can be salty. so don't salt pork.You can always add soy sauce at the end if needed.
  • 2
    Cut up pepper & the bottom white part of onions add to pan.
  • 3
    Add blk bean sauce & water. Let simmer till water reduces a little.
  • 4
    Toss the green tops of the onion (cut in 2 inch pieces) on top then serve over rice (Enjoy)
  • 5
    You can make this with Chicken or beef. You can even add hamburger to your pork for a large family. That's the way my best friend prefers it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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