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black bean pork

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious unique dish

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For black bean pork

  • PORK
  • 1/2 lb
    ground pork
  • 2
    green onions finely diced
  • 3 clove
    garlic minced
  • 1 Tbsp
    ginger grated
  • 1 tsp
    toasted sesame oil
  • SAUCE
  • 1/3 c
    black bean paste
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    brown sugar
  • 1 tsp
    chili oil
  • 4 Tbsp
    water
  • 1/2 tsp
    cornstarch
  • QUICK PICKLED CUCUMBER
  • 1 lg
    cucumber peeled and cubed
  • 1 tsp
    salt
  • 1/4 c
    rice vinegar
  • GARNISH
  • 2
    green onions finely chopped
  • FOR SERVING
  • 2 c
    cooked rice

How To Make black bean pork

  • 1
    Mix the chopped cucumber with the salt and rice vinegar and set aside. Mix the cornstarch and water together and set aside.
  • 2
    Mix the black bean paste, soy sauce, brown sugar and chili oil together and set aside.
  • 3
    Place the ground pork, green onions, garlic and ginger together in a large skillet. Cook stirring until the pork is no longer pink. Add in the black bean paste mixture. Cook 1 minute. Add the cornstarch and water mixture. Cook until thickened a bit.
  • 4
    Serve over cooked rice with a side of the cucumbers and garnished with green onions
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