biscuit stuffing on pork chops

Name: Biscuit Stuffing On Pork Chops
Prep time: 25 min
Cook time: 50 min
Yield: 6
Ingredients: 6 - pork chops; 1/2" thick; 1 tablespoon(s) oil; 1 can(s) cream of chicken or mushroom soup (10 3/4 oz.); 1 cup(s) celery; chopped; 1 cup(s) onion; chopped; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) poultry seasoning or sage; 1 - egg; 1 - biscuits; canned; your choice (7.5 oz.)

(3 ratings)

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Recipe by

Connie McGinnis

@ConnieMcGinnis

Columbus, OH

This recipe gives you 2 great recipes all in one; you get both your stuffing and pork; all in one dish! Yummy!

(3 ratings)

yield 6 Servings

prep time 25 Min

cook time 50 Min

Ingredients For biscuit stuffing on pork chops

6

pork chops; 1/2" thick
1 Tbsp

oil
1 can

cream of chicken or mushroom soup (10 3/4 oz.)
1 c

celery; chopped
1 c

onion; chopped
1/4 tsp

pepper
1/8 tsp

poultry seasoning or sage
1

egg
1

biscuits; canned; your choice (7.5 oz.)

How To Make biscuit stuffing on pork chops

1
Heat oven to 350 degrees. In large skillet; brown chops in oil until brown. Place chops in a greased glass casserole dish; 9x13. In medium bowl, combine; soup, celery, onion, seasonings and egg, mix well. Separate dough in to 10 biscuits, and cut biscuits in to small pieces. Stir the biscuit sections (pieces) in to soup mixture; spoon evenly over pork chops.

2
Bake in oven for 45-55 minutes or until golden brown on top. Yield: 6 servings
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biscuit stuffing on pork chops

Ingredients For biscuit stuffing on pork chops

How To Make biscuit stuffing on pork chops

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