big ole bill's sausage stew
You can freeze leftovers in tupperware.
prep time
1 Hr
cook time
8 Hr
method
Bake
Ingredients For big ole bill's sausage stew
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3 lbkielbasa or smoked sausage
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1 Tbspbutter for frying meat and veggies
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1 lgonion cut into strips
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3 stalkcelery diced
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5-6carrots sliced
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4-5potatoes peeled and cut into bite sized chunks
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5-6 ccabbage roughly chopped
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2 cchicken stock
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1 Tbspsalt
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1/2 tspblack pepper
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1/2 tspwhite pepper
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1 Tbspsavory
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2 tspgarlic powder
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1 Tbspparsley
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1 can15 oz italian style diced tomatoes
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1 can6 oz tomato paste
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2 can16 oz northern white beans
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1 can8 oz mushrooms sliced
How To Make big ole bill's sausage stew
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1In 7 quart Dutch oven on stove top, fry kielbasa in batches in a half tablespoon of butter. Remove and set aside.
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2Fry veggies (except potatoes) in 1/2 tablespoon butter for 3 minutes. Add all remaining ingredients including kielbasa, potatoes and juice from canned veggies.
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3Stir cover and place in 200 degree oven for 6 to 8 hours until potatoes are tender.
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4Remove from oven and place on stovetop. You can add sugar to taste and cornstarch to thicken sauce if you choose. Serve with crusty bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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