big ole bill's meatball tortellini
This is a very tasty recipe without a lot of work!
method
Slow Cooker Crock Pot
Ingredients For big ole bill's meatball tortellini
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1 boxmushrooms, sliced
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16 ozfrozen fully cooked small italian meatballs
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19 ozbag frozen uncooked cheese tortellini
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2 cancondensed cream of mushroom soup, undiluted
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2 1/4 cwater
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1 tspcajun/creole seasoning
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1 Tbspchopped fresh garlic
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16 ozfrozen california blend vegetables, thawed
How To Make big ole bill's meatball tortellini
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1In a slow cooker, combine Meatballs and Tortellini.
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2In a large bowl, whisk soup, water, Cajun/ Creole Seasoning and Garlic together. Here is the link for how to make the seasoning:https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/big-ole-bills-cajun-creole-seasoning.html
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3Pour over Tortellini Mixture and mix well. Cook on low for 3 1/2 hours.
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4While Slow cooker is cooking, sauté mushrooms and set aside
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5At 3 1/2-hour mark stir in mushrooms and vegetables and cook for 30 minutes more.
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6Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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