Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

big ol’ mess

(1 rating)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

This recipe came from a Marlboro cookbook and is just wonderful. It is very easy yet will taste amazing. Each time I make it I am asked for the recipe. This is a can’t-fail dish for backyard cookouts, tailgate parties, etc. The picture is from the internet because the last time I made this was at a bar-b-que and I didn't get a chance to get pictures before the group got to it.

(1 rating)
prep time 15 Min
cook time 45 Min
method Grill

Ingredients For big ol’ mess

  • 1 lb
    smoked sausage, cut into bite-size chunks
  • 3
    jalapeno peppers, sliced
  • 1
    green belll pepper, cut into bite-size chunks
  • 1 md
    sweet onion, cut into bite-size chunks
  • 1
    foil cooking bag
  • 1/4 c
    tabasco sauce
  • 1 jar
    (10 oz) sweet & sour sauce

How To Make big ol’ mess

  • 1
    Place sausage, peppers and onion in foil bag.
  • 2
    In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
  • 3
    Fold the edge tightly to seal.
  • 4
    Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
  • 5
    Slit open and serve out of the bag.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT