bette's best beans
(1 rating)
This is my mother's recipe for beans. The beans have always turned out so good whether you use pinto beans, black-eyed peas, navy beans, lima beans, kidney beans, or black beans. I use this recipe every year for black-eyed peas which my mother made every year on New Year's Day for good luck.
(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
3 Hr
method
Stove Top
Ingredients For bette's best beans
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1 lgbag of dried beans
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1 lgonion, chopped
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2 stickcelery, chopped
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1bay leaf
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3 clovegarlic, chopped
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1/4 csoy sauce
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1/4 cworcestershire sauce
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hot sauce, 5-6 splashes
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1 Tbspyellow mustard
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1/2 cjalapeno peppers, chopped (optional or adjust to preference)
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32 ozchicken broth, no salt added
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2-3smoked ham hocks
How To Make bette's best beans
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1Wash beans throughly. You can pre-soak but not necessary on some types of beans. Meat flavoring may or may not be desired. May use smoked ham hocks, neck bones, salt pork or bacon.
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2Place 2 to 3 ham hocks in water to cover and bring to a boil. Turn temp down to a simmering boil and let cook for approximately 30 -45 minutes. Remove hocks.
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3Add dried beans to liquid. Add some chicken broth to cover beans and add the remaining ingredients, bring to a boil and turn down to a simmer and let cook for 2 - 3 hours until beans are tender.
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4Check beans periodically to make sure liquid is covering the beans. Add chicken broth as needed during the cooking process. Do not allow liquid to go below top of the beans.
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