best ever pork tenderloin fillets by freda
(2)
great for one, two, or how ever many you want. No heat in the Kitchen; QUICK & EASY!! I have adapted from a regular Pork tenderloin. absolutely takes little to no time at all to prepare.
(Some call these medallians)
I didn't want to use the Full tenderloin for just us two.
These make such an eazy quick meal. Just take your Tenderloin Cut about 1/2 to 3/4" thick filets,
Grill or use George forman type grill, or even in a skillet, after seasoning.
Serve with Fresh seasoned green beans, OR corn on the cob and Grilled sliced Pineapple. Yummmy!
your gonna enjoy this meal.
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(2)
yield
serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For best ever pork tenderloin fillets by freda
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1 ( 16oz)pork tenderloin
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salt, pepper, garlic pdr to your taste
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1 Tbsmontreal pork seasoning (optional)
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3- 5 Tbsolive oil
- BEST EVER PORK TENDERLOIN FILLETS
How To Make best ever pork tenderloin fillets by freda
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1Slice your Tenderloin. about 1/2 to 3/4 inch thick.
coat well with olive oil.
Sprinkle your seasoning, now, be generous. we like our seasonings. -
2Grill 3-4 min per side. or til done thru.
(DO NOT OVER COOK) test for doneness.
Should be tender and juicy inside.
Skillet method, heat a little olive oil to med high. cook 3-4 minutes on each side. -
3Tip, Menu Idea;
Serve with grilled Pineapple Slices, and apple sauce and Seasoned green beans - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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