beer ribs
(2 ratings)
I Love good Ribs. This was a make as you go recipe when I was hungry for some. Pretty much whatever BBQ Sauce & Beer you have will work.
(2 ratings)
prep time
10 Min
cook time
2 Hr 20 Min
Ingredients For beer ribs
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1 lbbeef or ribs (any style, i used beef short ribs)
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1 tspchicago style steak spice
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salt & pepper (to taste)
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7 ozbeer (give or take)
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bbq sauce ( your favorite)
How To Make beer ribs
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1Preheat oven to 325 degrees. Line baking pan with foil (for easier cleanup)
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2Trim Ribs to your satisfaction. Sprinkle seasonings over ribs.
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3Place in pan and pour in beer. I used Bud Light (It was in the Fridge). Cover pan with foil & bake for about 2 hours or just until liquid is evaporated, be careful not to let it get too dry.
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4Take foil off top & Cover generously with your favorite bbq sauce. Cook on one side for 10 minutes, turn ribs over & repeat for second side.
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5Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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