beer n bbq braised country-style pork ribs
(1 rating)
The best BBQ Country Ribs I have ever ate much less made!! I love this recipe and hope that you do too! It is another family favorite!! It is a little time consuming but u could always just put them in the crock pot and forget about 'em! And baked beans is a perfect side dish for them!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
3 Hr
method
Bake
Ingredients For beer n bbq braised country-style pork ribs
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3 lbcountry style pork ribs
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2 mdyellow onions sliced
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1 can12 oz can of beer
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2 csweet baby ray's bbq sauce
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2 Tbspseasoning salt
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1 Tbspgarlic powder
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1 Tbsproasted garlic and herb seasoning
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1 Tbspsmoked paprika
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1 Tbspground black pepper
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1/2 Tbsptable salt
How To Make beer n bbq braised country-style pork ribs
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1Prepare pork by rinsing off and patting dry with paper towels!Mix seasonings together to make a dry rub for the the ribs making sure all sides are coated!! Set aside! Clean and cut onions in half them slicing them setting to the side!
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2Pre-heat oven 375 degrees F! Heat a large skillet spraying lightly with cooking spray! Braise pork on all sides browning them till golden brown(app. 7 mins). Place the ribs in a oven proof pan, scattering onions all around and on top of ribs.
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3Pour 12 oz. can of beer all over the top of onions and ribs and then sealing with a lid of tin foil! Bake until pork is tender app. 1 1/2-2 hrs, pour beer off ribs, leaving onions!
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4Slather the ribs with BBQ sauce and bake another hour uncovered or until meat is brown and sauce is thicken!! Remove from oven and enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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