beer brats
(3)
These are delicious and full of flavor, so even my kids love them. A very simple dish that goes great with my gold potato salad.
read more
Blue Ribbon Recipe
Enjoy these beer brats on a warm summer day or when watching your favorite football team. Cooking brats in beer adds robust flavor to them compared to the almost sweet and savory sausage. Grilling them crisps up the skin. Placing the grilled brats back in the beer to keep warm lets the beer's flavor infuse even more. Perfect recipe for summer grilling and to feed a crowd.
— The Test Kitchen
@kitchencrew
(3)
yield
4 -6
prep time
10 Min
cook time
35 Min
method
Grill
Ingredients For beer brats
-
1 pkgbratwurst sausages
-
beer; your choice, I use brown ale
-
1 mdsweet onion
-
1/2 lgorange bell pepper
-
1/2 lgyellow bell pepper
-
3 Tbspbutter
How To Make beer brats
Test Kitchen Tips
The amount of beer needed will be determined by the number of brats being cooked. We cooked 2 packages, so it took a bit of beer.
-
1Chop the onion and peppers. Place in a Dutch oven.
-
2Place the brats and butter over the onions and peppers.
-
3Cover with beer.
-
4Bring to a boil. Then reduce the heat to a simmer until the brats are cooked, about 15 - 20 minutes.
-
5Remove the brats and set aside the beer mixture. Grill brats until they get the lovely brown grill marks.
-
6Return grilled brats to the beer mixture.
-
7Serve brats in a good sized brat bun with spicy brown mustard or your condiment of choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beer Brats:
ADVERTISEMENT