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beer braised pork tenderloin

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Melt in your mouth Iberico Tenderloin.

yield 2 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For beer braised pork tenderloin

  • olive oil
  • 2 1/2 lb
    Iberico pork tenderloin or regular pork tenderloin
  • salt and pepper, to taste
  • 1 sm
    onion, chopped
  • 4 clove
    garlic, minced
  • 1 dash
    beer of choice
  • 1/2 c
    pork or beef broth
  • 1 sprig
    rosemary

How To Make beer braised pork tenderloin

  • 1
    Heat the oil in a Dutch oven. Season the pork with salt and pepper. Sear the pork on all sides. Remove from the pot and set aside.
  • 2
    Add the onion and garlic into the pot and cook for a couple of minutes. Then add the beer and broth. Drop in the rosemary sprig. Bring to a boil and reduce to a simmer. Simmer, covered for 10 minutes.
  • 3
    Remove the lid and add the pork back into the pot. Cook for 15 more minutes. Remove the pork and let rest 10 minutes. Remove the rosemary sprig and put the sauce through a fat separator. Place the sauce into a sauce pan and bring to a boil. Let reduce about 10 minutes. Slice the pork and serve with the sauce.
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