bearox/berox/beaurox
(1)
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My ex Mother In Law used to make these often & this was only one of her many dishes I could eat two or three times a day!! Thank you Susan for broadening my Horizon to the many different dishes from different cultures!! This isn't her exact recipe, but the flavor is about as close as I could get! :)
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(1)
yield
5 -8
prep time
40 Min
cook time
35 Min
method
Bake
Ingredients For bearox/berox/beaurox
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1-2 lbshamburger
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1/2 lbpork sausage
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2 Loavesyour favorite dough bread, found in freezer section of the super market
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1/2onion, chopped
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1/2 Headshredded cabbage
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14 ozcan tomato sauce
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1 Tbltomato paste
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1 Tblitalian seasoning
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1 tspsalt
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1/2 tspground pepper
How To Make bearox/berox/beaurox
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1For dough:
Remove dough from package. Place in greased bowl or container about 6 hours prior to prep time to thaw. -
2For filling:
Brown beef and onions. Drain.
Add cabbage & seasonings to beef, saute until tender.
Add tomato sauce & tomato paste - simmer 10 minutes. -
3Divide dough into 5-8 small dough balls.
Take dough ball, one at a time, & roll out onto a lightly floured surface.
Place a generous 1/2 cup of mixture, (your own preference of how much/how little you want) down the center of the rolled out dough.
Fold over & pinch edges to seal, a fork works wonderfully, to press around sealed edges.
Place each pasty on nonstick cookie sheet, bake at 375F for 25-30 minutes or until golden brown. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BEAROX/BEROX/BEAUROX:
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