bbq pork ribs
(2 ratings)
This is my boyfriend's favorite.
Blue Ribbon Recipe
Placing the rub on the ribs so far in advance really helps the spices and flavors permeate the pork. The rub gives the pork a nice crust too. The sauce caramelizes on the ribs as the cook and is sweet with a little kick of spice. The meat is juicy and just falls right off the bone. These will be fantastic at your next cookout. Just make sure to have wet paper towels handy.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
12 or more
cook time
1 Hr 30 Min
method
Barbecue
Ingredients For bbq pork ribs
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2racks of pork ribs split into 4 pieces each
- DRY RUB
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3 cbrown sugar
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5 Tbsppork rub, by McCormick
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1 Tbspseson salt
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1/2 TbspCreole seasoning
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2 TbspLucille's Savory Rib Rub
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1/2 capple cider vinegar
- BBQ SAUCE
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1 cdark honey
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20 ozFamous Dave's bbq sauce
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2 tspyellow musterd
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1/2habanero pepper, minced fine
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1cap apple cider vinegar
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1 clovegarlic, minced fine
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1 capricot-pineapple preserves
How To Make bbq pork ribs
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1Put all dry rub mix together in a bowl.
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2Rub mix on both sides of ribs.
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3Put rubbed ribs on a cookie sheet. Put a small amount of cider on ribs.
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4Cover and put in fridge overnight at least 12 hours.
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5For BBQ sauce: Mix all BBQ sauce together, no need to cook or heat. Just mix and put on ribs as they cook.
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6Cook on medium to medium-low heat. Grill until mostly cooked. Then cover with BBQ sauce at lest 2 times. It should take at least 45 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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