bbq honey country ribs
(2 ratings)
These ribs are a favorite anywhere I take them. They can be done on the grill or in the oven...delicious! We love the sauce especially..you will too! My photo
(2 ratings)
yield
4 serving(s)
prep time
1 Hr
cook time
10 Min
method
Bake
Ingredients For bbq honey country ribs
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3 lbcountry-style pork ribs - i always double the recipe
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1/2 tspgarlic salt
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1/2 tsppepper
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1 cketchup
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1/2 cpacked brown sugar
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1/2 choney
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1/4 cspicy brown mustard
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2 - 3 Tbspworcestershire sauce
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1 - 1/2 tspteaspoons liquid smoke, optional
How To Make bbq honey country ribs
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1Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain. Combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally.
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2If I use the oven method. Boil the ribs for 15 minutes; and then place ribs in a 10x15 pan and ladle most of the sauce over the ribs and bake at 350'F for 30-40 min. uncovered.
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