bbq cheese stuffed pork chops

How To Make bbq cheese stuffed pork chops

• 1

  I used a McCormick Barbecue seasoning with water brine. I let them sit in fridge overnight in fridge. NOTE: Prep time does not include brining time. Lots of choices right!!
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  2

  Then I drained them, wiped them dry with paper towel. Then I used a filet knife and made a small slit at the smallest end and ran the knife down, but not all the way through the other end, then slide it both ways and made a nice pocket inside. Then I put strips of Asadero and cheddar cheese inside and closed the slit with toothpicks. Then sprinkled some McCormick BBQ seasoning on them, then drizzle with bbq sauce.
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  3

  I seared them on a gas grill, then place them on the unheated side and cooked them with indirect heat. The grill was staying between 350-375°. I turned and basted them with Uncle Gary's Candied Jalapeno BBQ sauce about every 10 min. I cooked them for about 35-40 min total. Internal heat should be at least 145°. Cook time may vary from grill to grill and size of chop. We cut these with a fork, no knife needed.
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