bayou jambalaya-annette's

Ingredients For bayou jambalaya-annette's

• 1 pkg

  (1 lb.) white rice
• 1 lb

  smoked cooked sausage, cut into 1/2 inch slices
• 1 lb

  shrimp, peeled and deveined (thaw if frozen)
• 1/2 c

  green bell pepper, chopped
• 1/2 c

  red bell pepper, chopped
• 1/2 c

  onion, chopped
• 2 tsp

  fresh garlic, chopped
• 1 Tbsp

  butter
• 1 can

  (14oz.) chicken broth
• 1 can

  cream of celery soup
• 1/2 c

  green onions, sliced
• 1 tsp

  worcestershire sauce
• 2 tsp

  seasoned salt
• 5 dash

  hot sauce