bavarian pork chops

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

This recipe came from a friend and she got it in her college days. She saya its a little different but a wonderful flavor and it has stood the test of time. So Enjoy.!!!!!!!!!!!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For bavarian pork chops

  • 4 slice
    pork loin chops, boneless
  • 1/4 c
    flour
  • 1 Tbsp
    butter
  • 1/2 tsp
    thyme
  • 1 can
    mushrooms,drained. or use fresh
  • 8 oz
    warm beer

How To Make bavarian pork chops

  • 1
    Dust pork chops with flour. Brown quickly in butter in hot skillet. Remove chops. Add mushrooms, and thyme to skillet; saute briefly. Return chops to skillet, add beer. Cover and simmer 12-15 minutes.
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